
Eater · Meghan McCarron
How to get started on your cooking journey, from frying eggs and saucing pasta to roasting chickens and making soup
Compiled by CollectboardHow we make these listsUpdated 12 items
Learning how to cook is less about collecting recipes than about handling a knife without fear, trusting your sense of salt and heat, and knowing when chicken is done. This list is for adults who can barely cook, or who follow recipes with a knot in their stomach, and want skills that stick. Everything here is free, and it teaches the why behind the steps so dinner stops depending on a perfect recipe.

Eater · Meghan McCarron
How to get started on your cooking journey, from frying eggs and saucing pasta to roasting chickens and making soup

National CACFP Association · mckenzie@cacfp.org
Ensuring maximum safety in the kitchen is crucial. ICN outlines the importance of knife safety, skills, maintenance, and storage.

YouTube
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need ...
Kitchn · The Kitchn Editors
The purpose of adding salt isn't to make food tasty salty — it's to enhance the flavors of the ingredients.
NPR · Rachel Martin
In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.
AgriLife Today · Karn Dhingra
Discover the science behind browning meat and boosting flavor with tips from a Texas A&M food expert.
Jacques Pépin Foundation
The video series, Jacques Pépin’s Complete Cooking Techniques, produced by KQED (1995) is an exhaustive compendium of basic culinary and home-cooking instruction. Jacques covers everything from choosing the right pans to maintaining your…


YouTube
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Cook Smarts · Jess Dang
Dinner in 5 steps? Yes, please! Our weeknight meal template will help you get dinner on the table in 5 easy steps without any stress.




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